The holidays are a nice time to share memories, love, and, of course, food. If you’re looking to impress your family, here is the recipe for you!
Carter Cake has three layers. The first layer includes one stick of butter, 2/3 cup chopped peanuts, and 1 cup flour. Combine these ingredients and press into a Pyrex dish. The first layer is considered to be the bottom crust of the cake. Bake this portion of the cake alone for 20 minutes at 350 degrees before cooling.
The Second layer of the cake includes 2/3 cup chopped peanuts, 1 cup butter, 8 oz. cream cheese, and one cup sugar. Beat the ingredients together until well blended. Add 9 oz. cool whip and spread this second layer over the crust.
The third layer includes 3 ½ oz. of instant vanilla pudding powder and 3 ½ oz. of instant chocolate pudding powder. Beat these ingredients together with 2 ¾ cups milk. Let stand for 5 minutes before spreading over the second layer. Then top the third layer with 9 oz. of cool whip, and enjoy.
The Tiger Times 
Posted on November 18, 2010 by thetigertimes
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