Spicy Potato Curry Offers a Vegan Kick

A spicy vegan potato curry dish is an easy-to-make meal. This recipe can suit just about any occasion.

To make this dish, one must have the appropriate ingredients. To start off, have five peeled and cubed potatoes ready. If one chooses to do so, more potatoes can be added.

After the dicing of the potatoes, add three tablespoons of vegetable oil. Also, dice up one brown or yellow onion, and add three minced garlic cloves.

After the garlic cloves, add two teaspoons of salt and pepper, five teaspoons of curry powder, four teaspoons of garam masala, and two-and-a-half teaspoons of ground cumin.

Two teaspoons of cayenne pepper should also be added. Peel one ginger root and have it minced. If ginger roots are not available, you can replace it with extra onions. Add one can of diced tomatoes. If you so desire, chopping up tomatoes is also recommended.

One-and-a-half cans of coconut milk is also required. Garbanzo beans, as well as peas, can be added.

Once all the ingredients are ready to be prepared, place the potatoes in a pot of salted water for about fifteen minutes. After the potatoes are tender, allow them to dry for five minutes.

Roast vegetable oil in a medium-to-large sized skillet over high heat. Add garlic and onions and stir until the onions have turned a clearish color and are soft. This should take less than ten minutes.

Once the onions are ready, add the garam masala, salt, cayenne pepper, cumin, and ginger. After these ingredients have been added, let them cook for about five minutes.

Once those have simmered, add in the potatoes, peas, tomatoes, and garbanzo beans. Then, poor in the coconut milk and let the mix cook for about fifteen minutes before serving.