During my tenure at The Tiger Times newspaper, I have always found the random cheese section of the paper to be interesting to say the least. When I was given the opportunity to manage the random cheese section, I decided I would follow a different path than my predecessors had. My question for the masses to answer would not be an obscure question about a random topic. No, my question would be a much simpler one that almost anyone could answer, provided he or she is not lactose intolerant. So without further ado, here is your random cheese on, well, random cheese. What is your favorite kind of cheese and why?
Andrew Moran- “Munster cheese ‘cause it tastes good on crackers.”
Madison Rice -“String cheese because it’s fun.”
Kyle Flannery -“Provolone because it tastes good.”
Jeremy Rivas-“Monterey Jack because it has a distinctive taste all its own.”
Molly Flannery- “Blarney Castle cheese because I’m Irish.”
Austin Neider- “Mozzarella because it satisfies the taste buds.”
Julie Sipos- “Swiss cheese because it has holes in it.”
Samantha Sanders- “Swiss cheese because Julie likes it.”
Random Cheese Goes Cheesy
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The Tiger Times 
Posted on March 9, 2011 by thetigertimes
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