Butterfinger Caramel Apples Great for Fall Festivals

Posted on October 29, 2014 by

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Have you ever run out of things to make? Do you want to satisfy your sweet tooth? Butterfinger Caramel Apples make a fun fall treat. They are simple and only take fifteen minutes to prepare. It would be great to make with a friend or for a Thanksgiving treat.

Ingredients:
• 6 lollipop or wooden craft sticks
• 6 tart apples
• 1 package of caramels (14 ounces)
• 2 tablespoons of water
• 24 pieces of Nestle Butterfinger Bites candy

Directions:

  • Line your tray or baking sheet with wax or foil paper.
  • Insert each stick into the stem of each apple.
  • Make sure your Butterfinger bars are chopped up into small pieces so that you can roll your apples in them.
  • Microwave caramels for two minutes or put caramels on stove and stir until they are completely melted.
  • Dip each apple in the melted caramel and scrape leftover caramel from bottom. Quickly, roll apples in Butterfinger pieces and then place on the prepared tray.
  • Refrigerate apples for 45 minutes or until set.
  • Store them in an airtight container in the fridge.
  • Apples are best if they are eaten the same day!
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Posted in: Tori Bertsch