Butterfinger Caramel Apples Great for Fall Festivals

Posted on October 29, 2014 by


Have you ever run out of things to make? Do you want to satisfy your sweet tooth? Butterfinger Caramel Apples make a fun fall treat. They are simple and only take fifteen minutes to prepare. It would be great to make with a friend or for a Thanksgiving treat.

• 6 lollipop or wooden craft sticks
• 6 tart apples
• 1 package of caramels (14 ounces)
• 2 tablespoons of water
• 24 pieces of Nestle Butterfinger Bites candy


  • Line your tray or baking sheet with wax or foil paper.
  • Insert each stick into the stem of each apple.
  • Make sure your Butterfinger bars are chopped up into small pieces so that you can roll your apples in them.
  • Microwave caramels for two minutes or put caramels on stove and stir until they are completely melted.
  • Dip each apple in the melted caramel and scrape leftover caramel from bottom. Quickly, roll apples in Butterfinger pieces and then place on the prepared tray.
  • Refrigerate apples for 45 minutes or until set.
  • Store them in an airtight container in the fridge.
  • Apples are best if they are eaten the same day!
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