Summer Means More Kebabs

Posted on April 21, 2015 by


Summer is right around the corner, and many people are excited to start eating their favorite foods.
There are many summer recipes out there, but everyone should try these chicken kebabs.

1 cup plain whole milk Greek yogurt
2 tablespoons olive oil
2 teaspoons paprika
½ teaspoon cumin
1 teaspoon crushed red pepper flakes
2 tablespoons freshly squeezed lemon juice
½ teaspoon freshly ground black pepper
5 garlic cloves, minced
2 pounds boneless skinless chicken breasts
1 large red onion, cut into wedges
Vegetable oil, for greasing the grill

1. In a medium bowl, combine the yogurt, olive oil, paprika, cumin, red pepper flakes, lemon juice, pepper, and garlic.
2. Add the chicken onto metal skewers, also adding pieces of red onions. Be sure not to cram the skewers.
3. Place the kebabs on a baking sheet lined with aluminum foil.
4. Spoon or brush the marinade all over the meat and coat them well.
5. Cover and refrigerate at least eight hours or overnight.
6. Preheat the grill to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and use the tongs to carefully rub over the grates several times until coated.
7. Grill the chicken kebabs until golden brown and cooked through.
8. Turn the skewers occasionally, every 10 to 15 minutes.
9. Transfer the skewers to a platter and serve.

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