Feed on Green for St. Patty’s Day with a Parfait

Posted on March 11, 2015 by

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St. Patrick’s Day is just around the corner, and Parfaits are here to bring you luck!

INGREDIENTS
• 1 (3 oz.) box Jell-O instant pistachio pudding mix (4-serving)
• 2 cups milk
• 2 kiwi fruits, peeled and thinly sliced
• Cool Whip
• 3 drops green food coloring
• green coarse sugar, for garnish (the kind used on Christmas cookies)

DIRECTIONS

1. Prepare pudding according the directions on the pudding package using the milk; chill until set.
2. When pudding is chilled, layer pudding, kiwifruit and green-tinted Cool Whip in dessert glasses (wine glasses will work well).  Layer pudding, fruit, cool whip, then repeat, ending with a layer of Cool Whip.
3. Sprinkle a tiny amount of green coarse sugar on parfaits and refrigerate until serving.

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Posted in: Tori Bertsch